Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
Ingredients
- 1/2 cup pomegranate juice
- 1 tablespoon fresh lime juice
- 1 tablespoon maple syrup
- 1/2 (12-ounce) chilled bottle amber beer (such as Shiner Bock)
- lime slices and/or wedges, for garnish
Directions
-
Stir together pomegranate juice, lime juice, and maple syrup in a chilled pint glass. Top with beer. Garnish with lime slice and/or wedge.
